Mist Rooftop Bar + Kitchen at the San Juan Water and Beach Club has become the place to be every Sunday for their unbelievable brunch, relaxing setting and cool atmosphere. Surrounded by the beautiful views of the Atlantic Ocean and cool tropical breeze, its the perfect surroundings for the creations of Chef Raul Correa.
We commenced our culinary experience with a traditional latte and expresso, that was the perfect company to our strawberry muddle. The bartender was precise with the iced Moet and Chandon with lemon and strawberries which is an experience by itself.
We continued with amazing appetizers of shrimp toast with chipotle mayo, soy vinaigrette and an order of avocado toast with eggs, bacon and tomato. They were able to accommodate special request for those who are vegan and/or vegetarian. The textures and savory flavors are not for the shy or modest.
The kitchen staff was on point and kept us intrigued and eager for the next course. We moved on to the ‘benedicto’, a lovely plate of white rice croquettes, topped of with ‘lechón’ (roasted pork), eggs, hollandaise sauce and ‘chicharron’ (fresh pork rinds).
We progressed to the huevos jíbaros, that were medium eggs, ‘ajili mojili’ sauce, ‘morcilla’ (local sausage), local cheese and avocado.
We finished off with the waffles that were an amazing mallorca bread, bananas, fried chicken and bacon jam, for those who like to venture in the sweet and salty.
The outstanding service, Chef Correa’s innovative menu and fabulous location are what make brunch at Mist Rooftop Bar + Kitchen a culinary experience.